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Deià, Mallorca

Es Racó d'es Teix

by Josef Sauerschell

Wednesday to Sunday (13h-17h) with "Menu Degustación" and terrace-seating only.
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Award-winning gastronomy
in idyllic Deià

Since 2001, our family-owned restaurant is an intimate space conceived for the most exquisite palates. Our terrace faces directly the unique and spectacular Teix on the Serra de Tramuntana.

"My Kitchen, My Life" - Josef's Book

2021 marks the 20th anniversary of Es Racó d'es Teix, and to celebrate it Josef has put together his recipe book with the best recipes from his entire career.

Order the Book

About Josef...

After working in the most important kitchens in Europe, such as the Brenner Park Hotel in Baden Baden, the Four Seasons in Munich, Le Beaurivage Palace in Lausanne, the Berkeley Hotel in London, the Sofitel Hotel in Ajaccio, Le Canard in Hamburg and Le Manoir Saisons Aux Quatre in Oxford, Josef Sauerschell started in 1985 as head chef at the luxury hotel La Residencia in Deia, Mallorca. There he met the Maitre and future wife, Leonor Payeras, with whom he opened Es Racó d’es Teix in 2001.

Josef Sauerschell is a pioneer of today's gourmet scene on Mallorca, having experienced and influenced the island's transformation from the 1980s to the present day.

Located in Deià

Plan your visit

Our restaurant is located in the middle of the beautiful mountain village of Deiá.

Coming from Palma via Valldemossa
, about 300m after entering the village, you will see a sign on the right hand side "Josef Sauerschell`s Es Raco d`es Teix", which will lead you up a narrow road to our own car parking.

Coming from Soller, take the 2nd small road on the left after entering the village.

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